Mat og drikke

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Embark on a 30-Day Mediterranean Diet Journey: Transform Your Health and Savor Life!Why Choose Our 30-Day Mediterranean Diet Plan?A Health Revolution: This isn't just a diet; it's a vibrant journey towards a healthier you. Our 30-day plan is expertly crafted to build healthy eating habits that last a lifetime.Delectable Diversity: Over 200 mouth-watering recipes await you, each packed with nutritious ingredients and easy-to-follow instructions, complete with nutritional information.Seamless Integration: With ingredients easily found at your local market, this diet plan is as practical as it is healthy, ensuring you can maintain this lifestyle effortlessly.Effortless Planning: Enjoy a comprehensive guide with cooking times, grocery lists, and step-by-step instructions, making your culinary journey enjoyable and stress-free.A Sustainable Lifestyle: Embrace a diet that's more than just a meal plan. It's a sustainable approach to eating and living, benefiting you and your family for years to come.Get ready to indulge in deliciously healthy meals like Avocado Breakfast Scramble, Mediterranean Breakfast Board, and Blueberry Mango Smoothie Bowl. Many of our recipes are quick and easy, perfect for busy lifestyles, and can be prepared in 45 minutes or less.

'Not merely another handsome book  about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Fokuset i denne boka er på det grønne, det jordnære og det enkle. I Hellstrøms grønne hemmeligheter gis grønnsakene stor plass på middagsbordet. Maten og oppskriftene er en kombinasjon av intuisjon, kunnskap om hva som fungerer på kjøkkenet, mangfold og en rendyrket enkelhet. Som Eyvind Hellstrøm og Anita Rennan selv sier: «Hverdagsmaten vår hjemme handler om mangfold og enkelhet. Vår mat er en kombinasjon av at vi elsker grønnsaker sammen med sjømat og kjøtt, men også som en fullverdig middag. Jordnær mat handler om magi i grytene, om å skape et gyllent triangel av smak, konsistens og estetikk på varme tallerkener. Når vi står hjemme på kjøkkenet klare til å koke dagens middag, har vi alltid minst en grønn ingrediens med. Som solist eller som akkompagnement. Det gir oss en trygghet på linje med skipper'n Popeye som elsket spinat for styrke og sunnhet. Så enkelt har vi det også.»

The busy parent's guide to feeding babies and toddlers with delicious family meals

The cookbook companion to the groundbreaking fertility book, It Starts with the Egg

Å lage mat med airfryer er lettvint, sunt og raskt, og ikke minst godt, og stadig flere nordmenn har gått til innkjøp av dette populære kjøkkenredskapet. Denne boka fra matinfluenser Simen Vatne inneholder airfryer-oppskrifter på fristende norsk mat, laget med norske råvarer og ut fra norske matvaner. Her er alt fra tradisjonsmat til hverdagsmat. Norsk mat med airfryer er delt inn etter kjøttretter, sjømat, fugl, grønnsaker, gjærbakst, kaker og søtsaker. Og alle oppskriftene er spesielt tilpasset for airfryer. Tips, råd og vink om hvordan du håndterer airfryeren, er også med. Oppskrifter på saftig brød, sunne rundstykker, perfekt sjokoladefondant, himmelsk eplekake og sprø eplechips kommer side om side med seibiff med løk, fjellørret, sprø andelår, saltbakt sellerirot, gratinerte kamskjell, kjøttkaker, ribbe, pinnekjøtt, langtidsstekt roastbiff, kålruletter og elgkarbonader. Velbekomme!

"... featuring 100 family-friendly recipes to help you boost your metabolism, up-level your energy, and start living a happier life."--Provided by publisher.

Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich.

An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know.

Journalist og vinanmelder Merete Bø guider deg gjennom osteverdenen og gir sine beste vintips til de ulike ostene. For hvilke viner passer best til Stilton, Mont d'Or, Chèvre og Kraftkar? Eller til Talleggio og Parmesan? Ost og vin er en grundig innføring i ost og de ulike ostefamiliene og gir samtidig nyttige tips og råd om innkjøp, lagring og servering. Vinekspert Merete Bø anbefaler viner som passer ostene og gir flere konkrete vintips i ulike prisklasser til hver ost. Med denne boka vil du garantert få noen helt fantastiske smaksopplevelser. «Når en bit ost og en slurk vin harmonerer, skaper de en tredje smak. En smak som fremhever deres beste karakter og samtidig skaper en sensasjon av en ny smaksopplevelse bare den kombinasjonen kan skape. Den smaken, den opplevelsen vil man aldri glemme.» - Merete Bø

Grab your ingredients and put on your cooking cape-it's time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has found her culinary style as well as the confidence to cook intuitively and create her own unique but unfussy dishes like Baked Kale Salad, Lime-Roasted Cabbage with Turmeric White Bean Mash and Tiny Salted Tiramisu Cookies. In this collection of 100 recipes that highlight her loves of vegetables, tofu, and seafood, home cooks will find the kind of wonderfully original and delicious recipes Justine is known for such as ACV Brussels Sprouts with Toasted Cornmeal, Basil Cucumbers with Slightly Sweet Peanuts, and Parmesan-Crusted Butter Beans. Chapters include snacks like Turmeric Popcorn & Croutons, staples like Crispy, Craggily Croutons and Shimmery, Peppery Hot Sauce, plus mornings, salads, proteins, and more. With these recipes, Justine hopes to teach home cooks how to become more confident through basic techniques along, tips, helpful guides, and lots of encouragement. More than a collection of delicious recipes, Untitled is an invitation to embrace experimentation and creativity in the kitchen"--

A revolutionary approach to making better-looking, better-tasting drinks.

Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.

Your baby deserves the most natural, wholesome food that Mother Nature has to offer¿and you can give them exactly that. The Big Book of Organic Baby Food is your complete baby food cookbook offering delicious homemade recipes for every stage of your baby's development.As a registered dietician, Stephanie Middleberg has made healthy eating her life's work. As mother to her son Julian, it's her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie's expert nutritional advice and parental insight.Informative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents need to prepare delicious, all-natural meals for years to come. Start with the basics and make your way to balanced family meals for everyone. From their first puree to their first burrito, this baby food cookbook is as comprehensive as your baby's nutritional needs. AGES & STAGES Each chapter covers developmental changes and FAQs so you never have to make nutritional guesses when it comes to your little one PUREES Choose from more than 115 single-ingredient and combination purees SMOOTHIES & FINGER FOODS Over 40 recipes introduce new flavors and textures to encourage self-feeding FAMILY MEALS 70+ recipes to please all palates, from toddler-friendly fare to meals for the whole familyThe Big Book of Organic Baby Food is the only baby food cookbook that responds to your baby's nutritional needs at: 6 MONTHS¿Stage 1: Single -Ingredient Purees 6 TO 8 MONTHS¿Stage 2: Smooth Combination Purees 9 TO 12 MONTHS¿Stage 3: Chunky Combination Purees 10 MONTHS & UP¿Smoothies & Finger Foods 12 TO 18 MONTHS¿Toddler Meals 12 MONTHS & UP¿Family Dinners

Norges beste desserter og kaker - fra toppblogger Kokkejævel og kona Christine Hva er vel bedre enn en søt avslutning på et deilig måltid? Her får du oppskrifter på over 60 vidunderlige desserter og kaker. Norges mest populære blogger, Kokkejævel, har sammen med kona Christine funnet frem sine aller beste kake- og dessertoppskrifter. Sammen lærer de oss å lage rabarbrapai, karamellpudding, panna cotta, iskake, multekrem og alt du kan drømme om av deiligheter. I likhet med Kokkejævels forrige bok, Hva skal vi ha til middag?, er oppskriftene så enkle at alle kan få det til. Det er bare å glede seg til dessert fremover!

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation.

Få bedre oppmerksomhet. Skjerp hukommelsen! Høres det forlokkende ut? Hjerneforsker og lege Ole Petter Hjelle og klinisk ernæringsfysiolog Tine Mejlbo Sundfør gir i Mat for hjernen en innføring i hvordan kostholdet vårt påvirker vår fantastiske hjerne, og hva som styrer våre matvalg. Her får du konkrete tips og råd om hva du bør spise, og ikke minst et vell av fristende oppskrifter på smart mat for hjernen, som gjør det mye lettere å gjøre gode valg til alle måltider. Denne maten er sunn for både kroppen og hjernen! Hjelle og Sundfør skriver om hvordan riktig mat kan gjøre deg mer kreativ, hjelper deg å ta bedre avgjørelser, forebygger demens og andre hjernesykdommer og samtidig minsker risikoen for depresjon og nedstemthet. Her får du gode forslag til hjerneføde på eksamensdager og andre dager som krever god konsentrasjon. Skap de beste forutsetninger for deg selv!

A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.