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This Is The EASIEST Way to Eat Clean & Get Healthy Doing Meal Prep (Especially If You're A Complete Beginner)! What if you started dropping those extra pounds automatically, by eating healthier the EASY way? Imagine how great it would feel to finally get your dream body, lose weight, and feel healthy all the time! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you the most powerful and proven way to succeed on a diet, lose weight, and improve your health - clean eating meal prep! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together the tastiest meal prep recipes (focused on clean eating) that will have you shedding weight quicker than ever before (without feeling like you're even on a diet). You will have enough here for a total of 50 days of prepped meals! Do you hate trying so hard to lose weight and eat healthy only to find yourself seeing NO results?Do you wish you had an easier way to stick on your diet so you can finally achieve your dream body?Or if the idea of getting a proven list of clean eating meal prep recipes that just WORK, and help you lose weight quickly, sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of clean eating meal prep recipes (50 DAYS!) that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

More than 100 recipes for delicious Tex-Mex staples - including recipes from his Mexican grandparents and puffy tacos! - from LA chef Josef Centeno, who was born and raised in San Antonio.

Celebrate the tenth anniversary of Pusheen, the internet's favorite cartoon cat, with this colorful and fun collection of recipes, filled with cookies, cakes and other delicious treats.

Discover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary information on how to use them, along with a great collection of tasty recipes, both savoury and sweet!

A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.

Treat your friends, family, and crew with Firefly: The Big Damn Cookbook.

Take cocktails back to basics with Sipsmith - just three ingredients, treated in the right way.

The definitive history of coffee, with a new introduction by the author.

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur-as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest-such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the "Hemingway of gastronomy," as chef Marco Pierre White called him, live again.

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy, and accessible dishes that absolutely anyone can cook with the aim of feeding four people on a limited budget. Featuring delicious recipes such as Miso-Glazed Sticky Eggplants with Sesame Rice, Sweet Potato Gnocchi, and Jack-fruit Curry, MOB Veggie contains all the inspiration needed to make budget meals to impress friends and family anytime. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful, and easy to make. Unlike most budget-cooking sites, MOB Kitchen doesn't make any absurd assumptions about what you have in your kitchen cupboard. All that is expected is to have salt, pepper, olive oil, and a small budget, nothing more. Each recipe also comes with a recommended soundtrack that can be scanned and played through Spotify. So get the music started, get your mob round, and get cooking!

Taverna is a captivating book penned by the talented author, Georgina Hayden. Published in 2019 by Vintage Publishing, it's a mesmerizing piece that has captivated readers worldwide. The essence of the book is beautifully captured in its title, 'Taverna', suggesting a journey into a world of intriguing narratives. The genre of the book is as unique as its author, offering a refreshing perspective to its readers. Georgina Hayden, with her distinctive style and creative prowess, has managed to carve a niche for herself in the literary world. Her works, especially Taverna, are a testament to her literary genius. Published by Vintage Publishing, a renowned publishing house known for its selection of high-quality books, Taverna has been appreciated for its engaging content and narrative style. The book, in English, has managed to reach a wide audience and continues to be a favorite among book lovers. Dive into the world of Taverna and experience the magic of Georgina Hayden's storytelling.

Bazaar, a captivating book by Sabrina Ghayour, takes you on a culinary journey like no other. Published in 2019 by the renowned Octopus Publishing Group, this book is a must-have for every food lover. The genre of this book is unique, blending elements of cookery and travel, creating a delightful fusion that is sure to tantalize your taste buds and ignite your wanderlust. Sabrina Ghayour, a highly acclaimed author, beautifully encapsulates the essence of Middle Eastern cooking in this book. From the vibrant markets (bazaars) of the Middle East to your kitchen, Bazaar brings you a plethora of exotic flavors and tantalizing recipes. The author's eloquent narrative and the book's stunning visuals make it not just a cookbook, but a journey that transcends geographical boundaries. Published by Octopus Publishing Group, known for their diverse and high-quality titles, Bazaar is more than just a book; it's a culinary adventure waiting to be discovered.

Original Flava, penned by the talented Craig McAnuff, is a captivating book that will surely pique your interest. Published in 2019 by Bloomsbury Publishing PLC, this book is a testament to McAnuff's distinct writing style and storytelling prowess. The genre of this book is not specified, but it's safe to say that it caters to a wide range of readers. Original Flava is a treasure trove of experiences, offering readers a chance to delve into the author's world. The publication year, 2019, was a great year for literature, and this book is no exception. It stands as a testament to the high-quality publications produced by Bloomsbury Publishing PLC. If you're looking for a book that offers a unique 'flava', this one's for you.

Weber's Greatest Hits is a masterpiece penned by Jamie Purviance, a celebrated author in the world of culinary literature. Released in the year 2019, this book has since been a favorite among food enthusiasts and grill lovers. The book is a delightful mix of recipes that are sure to tantalize your taste buds and leave you craving for more. Jamie Purviance, with his extensive experience and love for food, has curated a selection of the best Weber recipes, making this book a must-have for every kitchen. The book is a journey through delicious flavors and mouth-watering dishes, all presented with Jamie's signature flair. Published by the Octopus Publishing Group, Weber's Greatest Hits is more than just a cookbook, it's a testament to Jamie's passion for food and his skill as a culinary artist. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire you and take your cooking skills to the next level.

The first book by a major publisher to feature the Meal Prep craze, written by the mega-popular blogger behind DAMN DELICIOUS

Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 'Best Bar in the World' title from Worlds50BestBars.com.

Pope and Pook debunk the myth that vegan food is bland, boring or complicated with these five-ingredient taste sensations drawing on the feel and ethos of their channel "So Vegan".

The author of the New York Times bestselling Genius Foods offers a lifestyle program for resetting your brain and body to their ?factory settings??to help fight fatigue, anxiety, and depression and to optimize cognitive health for a longer and healthier life.The human body was honed under conditions that no longer exist. The modern world has changed dramatically since our days as hunter gatherers, and it has caused widespread anxiety, stress, and disease, leaving our brains in despair. But science proves that the body and brain can be healed with the intervention of lifestyle protocols that help us to regain our cognitive birthright.In The Genius Life, Lugavere expands the Genius Foods plan, which focused on nutrition and how it affects brain health, and expands it to encompass a full lifestyle protocol. We know now that the health of our brains?including our cognitive function and emotional wellness?depend on the health of our gut, endocrine, cardiac and nervous systems as there is a constant feedback loop between all systems. Drawing on globe-spanning research into circadian biology, psychology, dementia prevention, cognitive optimization, and exercise physiology, The Genius Life shows how to integrate healthy choices in all aspects of our daily routines: eating, exercising, sleeping, detoxing, and more to create a healthy foundation for optimal cognitive health and performance. Among Max's groundbreaking findings, you will discover:· A trick that gives you the equivalent of a ?marathon? workout, in 10 minutes· How to get the benefits of an extra 1-2 servings of veggies daily without eating them· The hidden chemicals in your home that could be making you fat and sick· How to boost melatonin levels by up to 58% for deeper sleep without supplementsThe book features an achievable prescriptive 21-day plan for Genius Living that includes daily workouts, meal plans, and meal prep tips, and accompanied with helpful suggestions for healthy swaps and snacks

UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom KerridgeA must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster.The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket.A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.

The world's top 500 food experiences - ranked. For the follow-up to our bestselling Ultimate Travelist, we asked the planet's best chefs and food writers, as well as our food-obsessed authors, for their most delicious and thrilling gastronomic encounters. The result is a journey to Chinese hutongs, San Sebastian pintxos bars, Tokyo sushi counters, Texan BBQ joints, Singapore hawker markets, and unmissable restaurants around the world.

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

A fabulous cocktail collection, beautifully packaged.

The Australian cookbook author returns with a new look at how to master baking techniques and classic recipes.