Mat og drikke

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen is a unique culinary masterpiece penned by none other than Snoop Dogg. Released in 2018, this book takes readers on an unforgettable gastronomic journey. Snoop Dogg, a multifaceted personality known for his music, acting, and now his cooking, brings his signature style to the kitchen. The book is a collection of recipes that range from fine dining to classic comfort foods, all with a touch of Snoop's culinary flair. The genre of this book transcends the traditional cookbook, infusing elements of autobiography and cultural commentary. It's published by Chronicle Books, known for their innovative and distinctive publishing. So, if you're a fan of Snoop Dogg or just love cooking, this book is a must-have addition to your collection.

How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to the perfect cookie recipe knows no bounds. Consider this book an invitation to make a whole group of new best friends. Recipes include: The Basic B*kkies - Think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. The Quirky Cookie - Boutique flavors a go-go. Think miso caramel, apple crumble in cookie format, skillet action. The Classy Gal - She's a perfect sandwich, and often gluten free. The Festive Beauty - Crostoli to Pfeffernuesse, and everything in between. Treats to gift or just to bake and gobble yourself. These are 80 recipes you'll come back to time and again. Because everyone needs a killer go-to cookie recipe.

Verdens fremste champagneekspert Richard Juhlin tar oss med på en fascinerende reise, med sin berømte nese som veiviser. Vi skal til det geografiske området Champagne, men også gjennom den myteomspunne historien til vinen som bærer områdets navn. Juhlin er verdensberømt for sin ekstreme luktesans og hukommelse og her byr han på den mest omfattende gjennomgangen av distriktet Champagne og vinene derfra som noen gang har kommet i bokform. Åtte tusen champagner, og produsentene som står bak dem, er testet og vurdert. Boken byr på alt du behøver å vite om champagnesmaking, jordsmonn, druesorter, stilarter og ikke minst glamouren som omgir denne fasjonable drikken. Juhlin deler sine erfaringer på en personlig og filosofisk måte og viser deg hvordan du kan trene opp luktesansen. Boken er rikt illustrert. Richard Juhlin (f. 1962) er svensk, og alment anerkjent for å ha verdens beste nese. Norske TV-seere kjener han fra NRKs serie "Nesevis" som gikk på skjermen høsten 2012.

As Cooked on TikTok is a culinary masterpiece brought to you by none other than the popular platform, TikTok. This book, published in 2022, is a unique compilation of the most viral and loved recipes from the TikTok community. The book transcends the genre of traditional cookbooks, making it a must-have for every modern kitchen. It's not just a cookbook, but a celebration of the culinary creativity and diversity found on TikTok. Published by Ebury Publishing, this book is a testament to the power of social media in shaping our food culture. As Cooked on TikTok is a perfect blend of fun, food, and the flair of the TikTok community. Get your copy today and start cooking the TikTok way!

From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

Eat to Beat Your Diet is an enlightening book penned by the brilliant author, William Li. Published recently on March 21, 2023, this work is a must-read for anyone seeking to revolutionize their eating habits. The genre of this book can be best described as a blend of health, wellness, and self-help. Li, with his profound knowledge and experience, offers a unique perspective on diet and nutrition. He challenges conventional dieting wisdom and introduces a fresh approach to eating healthily and sustainably. The book is a treasure trove of insights, practical tips, and innovative dietary strategies aimed at empowering readers to beat their diet. Published by Random House UK Ltd, a renowned name in the publishing industry, the book promises impeccable quality and an enriching reading experience. The book is written in English, making it accessible to a global audience. Don't miss out on the chance to transform your life with 'Eat to Beat Your Diet'!

A love letter to dessert by the New York Times bestselling author of Dessert Person.

This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

Pre-order your copy of The Good Bite's High Protein, Meal Prep Manual now, for food as tasty as it is good for you.Niall Kirkland, founder of The Good Bite, is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep recipes - with a photo for every one - that will help you fill your fridge with mouth-watering, high-protein dishes that take the stress out of mealtimes.PB&J Protein French ToastPeri-peri Rice Bake with Grilled CornSticky Korean Popcorn ChickenSlow Cooker Sweet Potato Shepherd¿s PieCreamy Peanut Noodles with PrawnsHot Honey Halloumi Pittas with Harissa-Lime MayoCreamy Tuscan Butter BeansCookie Dough Bites With chapters covering breakfast, lunch, dinner, desserts and snacks ¿ as well as essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app for each recipe ¿ this is the ultimate resource for anyone looking to harness the power of protein. Inside yoüll find delicious, nourishing meals packed with flavour, to keep you eating strong all week long.

';Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.' Jose AndresFeatured as one of Food & Wine's Best Cookbooks Coming Out This Fall Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessibleshielded by a unique language and a distinct culture, it's an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind-sethow to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It's the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Kristine Ilstad driver bloggen Det søte liv (www.detsoteliv.no), som er Norges største kakeblogg, med over 3000 oppskrifter og tusenvis av besøkende hver dag. Bloggen har tiårsjubileum høsten 2014, og dette er Det søte livs jubileumsbok med det beste fra bloggen gjennom ti år. Her får du både oppskriftene på Kristines favorittkaker og de kakene som har vært mest populære blant leserne. Boken inkluderer også Kristines beste desserter.Her er det noe for enhver smak og anledning! La deg friste av mektige sjokoladekaker, søte småkaker, deilige langpannekaker, flotte festkaker, duftende gjærbakst og de aller beste vaflene. Boken inneholder om lag 200 nøye utvalgte oppskrifter, som til sammen gir en uvurderlig samling oppskrifter for deg som liker å skape noe søtt og godt på kjøkkenet, enten det er til store selskaper eller til hjemmekosen. Alle oppskriftene er enkle og med grundig forklaring av fremgangsmåte.Boken er rikt illustrert med Kristines egne kakebilder, og Kristine deler sine personlige tips for hva som skal til for å lykkes med bakingen.]]>

Are you keen to experience all the benefits of the GAPS diet but worried about complying with or getting through the challenging introductory stages of the diet? This cookbook will make it easy and simple with its 100 recipes set out according to the stage you are on so you can just focus on getting through each stage instead of what to eat for each meal.Are you searching for a cookbook that specifies exactly what options are available for breakfast, lunch and dinner for each stage of the introductory stages of the GAPS diet? Or have you been surviving off soups and just need some more creative and substantial meal ideas that comply with each stage? Author Andre Parker has a very personal understanding of the difficulty of dealing with digestive health issues and following the GAPS diet. He knows exactly how tough the introductory stages of the GAPS diet are so he wanted to produce a cookbook that helped people get through the most difficult part of the diet with easy-to-follow recipes. For six years, Andre Parker was struggling with a long list of digestive health issues when he discovered the GAPS diet, which changed his life forever and completely turned his health around. He has gone on to couple his love of cooking with the knowledge and experience he gained on his own GAPS journey to produce this user-friendly cookbook, GAPS Intro Diet Cookbook. He developed this cookbook for people like him - people balancing a busy life with a sensitive digestive system. His aim is to make the introductory stages of the GAPS diet simpler and easier to follow, allowing the important reset of Stages 1 to 6 to be completed and put you on the path to better health. His easy-to-follow, delicious and gut-healing recipes, set out by stage and meal type, will soon have you effortlessly negotiating the tricky take-off to GAPS success! This cookbook will take you through each and every one of the six introductory stages of the GAPS diet - with at least 15 recipes for each stage It includes 100 recipes in total, organized chronologically from Stage 1 through to Stage 6 - so that you can work your way through the recipes as you work your way through the introductory stages of the GAPS diet. Each stage is broken down into breakfast, lunch, dinner and snack - making it easier to plan your day The recipes are made with everyday ingredients - simple, delicious dishes that require minimum effort and just a trip to your local grocery store for the ingredients It has a clear layout - with just one recipe set out on each page with a list of ingredients and easy-to-follow directions Helpful extras are included - from a glossary of terms to tips on special dietary considerations for specific recipes. GAPS Intro Diet Cookbook is the 6th book in the highly acclaimed Heal Your Gut cookbook series. If you need a cookbook that simplifies everything by setting out the recipes stage-by-stage, Andre Parker's GAPS Intro Diet Cookbook could be exactly the boost you need to get you over the hurdles of the introductory stages of the GAPS diet.

Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.

Here's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy bechamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavour, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavour and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centrepieces.

Baking Yesteryear is a delightful culinary journey penned by the talented B. Dylan Hollis. Published in 2023 by Dorling Kindersley Ltd., this book is a must-have for all baking enthusiasts. The book takes the reader back in time, exploring the traditional baking methods of yesteryears. B. Dylan Hollis, a renowned author in the genre of cookbooks, beautifully intertwines history and baking, providing a unique perspective on the evolution of baking techniques. The recipes in the book are not just a set of instructions, but a story told through the author's engaging writing style. Baking Yesteryear is more than just a cookbook; it's a celebration of the art of baking. Published by Dorling Kindersley Ltd., known for their high-quality publications, this book is a valuable addition to any kitchen library.

Vintergrønne kranser og julerøde frukter. Grønn pizza på vedovnen ute og appelsingirlandere i vinduet inne. Glasur-engler på juletreet og griljert skinke på bordet. Og pepperkaker, selvsagt. Hagedesigner og interiørentusiast Victoria Dam bobler av kreativitet når julen nærmer seg, og i Jul i hagebyen viser oss hun oss hva hun gjør og lager, som adventsstaker, blomsterdekorasjoner og dekorerte lys, spiselig juletrepynt og gaver, varme drikker og krydret julebakst, et bugnende julebord og et fristende nyttårsbord. Som bildene i boken viser, gjør hun mye sammen med de to tvillingjentene sine.Grønnkål, granatepler, appelsiner og nyper, grener, kvister kongler og tyttebær: Victoria Dam tar naturen med inn i denne utømmelige inspirasjonskilden til å skape jul hjemme hos deg selv. Hun er også en dyktig fotograf med blikk for detaljer og har selv tatt et stort antall av bokens mange bilder.Født i Sverige, barneår i India og bosatt i Ullevål hageby i Oslo: Minner og tradisjoner fra ulike steder danner bakteppet for hennes egen julefeiring. I boken deler hun mormor Ingers oppskrifter på mat, bakst og julegodt og sine egne oppskrifter på dekorasjoner, pynt, gaveinnpakning og mye mer – alt som gjør julen til lune, stemningsfylte dager for hele familien.Jul i hagebyen er boken du som er glad i å lage jul vil elske og garantert hente frem jul etter jul.]]>

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.

Ayurvedisk matlaging er en gammel indisk praksis som legger vekt på bruk av hel, naturlig mat for å fremme balanse og velvære. Det ayurvediske kjøkkenet inneholder 100 sunne oppskrifter som kombinerer tradisjonelle ayurvediske prinsipper med moderne matlagingsteknikker og ingredienser.Fra frokost til middag tilbyr denne kokeboken en rekke retter som er både nærende og deilige. Oppskrifter inkluderer kitchari, et måltid med én gryte laget med ris og linser, gyllen melk, en varmende og beroligende drink laget med gurkemeie, og vegetabilsk karri med krydder som spisskummen og koriander.Hver oppskrift er ledsaget av et fullfargefotografi og inneholder informasjon om de spesifikke fordelene med ingrediensene som brukes. I tillegg til oppskriftene gir denne kokeboken en introduksjon til ayurvediske prinsipper og hvordan de kan brukes på matlaging og spising, samt tips om hvordan du lager ditt ayurvediske pantry.Enten du er ny på Ayurveda eller en erfaren utøver, er Det ayurvediske kjøkkenet en verdifull ressurs for å inkorporere denne eldgamle praksisen i hverdagen og oppnå helse og balanse gjennom kostholdet ditt.

Herlig hjemmelaget mat fra Tyrkia, Midtøsten og noen spennende steder til, det er dette Vidar Bergum inviterer deg på i sin nye kokebok. Her får du noe kjent, noe nytt og noe overraskende, og masse gode smaker og opplevelser ved spisebordet.Aubergine og tahini – hjemmelaget mat fra Tyrkia, Midtøsten og bortenfor er en inspirerende og uhøytidelig bok om hverdagsmaten slik den lages, og nytes, i disse områdene. Mat som det er raskt å lage, og mat som tar litt lenger tid, men som du likevel har tid til i en travel hverdag med litt fornuftig planlegging. Og, som i Hummus og granateple, forteller Vidar litt om matkulturen, menneskene og opphavet til flere av rettene som har blitt laget på de mange kjøkken rundt omkring i århundrer.I denne boken vil du finne et vell av vegetariske oppskrifter med spennende og gode smaker. For som Vidar sier: Kjøtt er mer som tilbehør her jeg bor, det er sesongens grønnsaker sammen med linser og kikerter som er basisen i hverdagsmaten. Men hjemmelaget mat er også den sosiale maten, mat du inviterer venner og familie til å spise og kanskje også være med å lage. Da skal bordet bugne av velsmakende og duftende retter, med og uten kjøtt. Som en perfekt avslutning, tyrkisk kaffe og noe søtt. Alt dette og mer til, får du oppskrifter på i Vidars neste bok.Vidar Bergum er bosatt i Istanbul og ble kåret til beste nisjeblogger i 2016. Juryens begrunnelse for å gi Et kjøkken i Istanbul prisen: «Vidar Bergums blogg tar litt pusten fra deg. Den er eksotisk, visuelt god og litt annerledes. Han inviterer inn på et kjøkken vi ikke kjenner så godt, med en naturlighet og raushet som gjør at du bare har lyst til å slippe alt du har i hendene og begynne å lage tyrkisk mat og prøve ut nye kryddertyper. Han skriver godt om inspirasjon og kommer alltid med gode henvisninger og tips til hvordan man selv kan få til det han lager hjemme. En leken og herlig blogg.»Og dette følger Vidar opp i denne boken. Med på laget også denne gangen er Bahar Kitapci, Tyrkias ledende matstyliste og -fotograf.«Ikke bare er det tyrkiske kjøkkenet en inspirerende, variert og forholdsvis enkel måte å tilnærme seg det rike tilfanget av retter fra Midtøsten, Vidar er også en formidler som evner å formidle autentisk mat på en måte som gjør at man får lyst til å prøve det hjemme.»– Andreas Viestad, Dagbladet Magasinet]]>

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--