Mat og drikke

A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting the changing seasons and linking to events on key dates - pumpkin-spiced for Halloween, festive goose for Christmas - these mouth-watering dishes are perfect to share with the ones we love.This book is a joyful celebration of all our tried-and-true favourite dishes, whether you're craving a hearty breakfast, or you want to tantalize your taste buds with an indulgent dinner.Dive straight in to discover 365 recipes, with easy-to-follow instructions, covering many sweet and savoury dishes: including stews, casseroles, puddings, cakes, pot roasts, risottos and puddings.This warm and soulful book is the perfect gift that will last the whole year, with a little bit of magic to read every day.

The World's Fittest Cookbook is the latest masterpiece by the renowned author, Ross Edgley. Published by HarperCollins Publishers on January 6, 2022, this book is a must-have for fitness enthusiasts and food lovers alike. As you delve into its pages, you will discover a world of nutritious and delicious recipes designed to fuel your body and mind. Ross Edgley, known for his expertise in the fitness genre, has meticulously curated these recipes to ensure they are not only tasty but also beneficial for your health. The World's Fittest Cookbook promises to be more than just a cookbook, it is a guide to a healthier, fitter you. Don't miss out on this fantastic publication from HarperCollins Publishers.

Med enkle, idiotsikre metoder og med ingredienser du finner i nærbutikken, er dette den perfekte boka for deg som ønsker deilige, sunne og kalorifattige måltider som også får deg til å føle deg bra.]]>

This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavour combinations. The book also includes information on the many health benefits of kombucha.

Boken inneholder kjente og klassiske retter som Pekingsuppe, stekte nudler og vårruller. Et stort salatkapittel gjør det lett å bruke boken til hverdags, og forfatteren gir for første gang menyforslag til større middager med asiatisk mat.Du får en god innføring i grunn-ingrediensene i asiatisk mat, slik at du kan handle inn råvarer og bli kjent med asiatiske sauser, tørrvarer, grønnsaker og krydder. Ingrediensene er tilpasset utvalget i norske butikker.]]>

Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.

With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield amazing results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of classic desserts, comfort food favorites, and everyday meals, all without sacrificing texture or flavor. Indulge in the simple pleasure of comfort classics such as The Fluffiest Cinnamon Rolls and Melt-In-Your-Mouth Glazed Donuts, or curl up with a cozy bowl of One-Pot Mac and Cheese or Three-Ingredient Fettuccine Alfredo. A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, preparing pasta, and more. Armed with Emma's thoughtful instructions and labor-saving shortcuts, you'll be able to execute everything from Cheater's Artisan Croissants to a fresh Strawberry Cake with confidence. Simple Pleasures includes over 100 recipes for breakfasts, breads and baked goods, pasta dishes, celebration cakes, and holiday baking; time-saving techniques and pastry chef shortcuts for restaurant-quality results with a fraction of the effort; superfast microwave snacks that cook in a minute; nostalgic childhood favorites, such as Instant Frozen Yogurt and Homemade Peanut Butter Cups.

Ønsker du supergode drinker uten alkohol med overraskende smaker og wow-faktor? Da er Fredagsmocktail – Virgin Mojito og andre alkoholfrie drinker noe for deg.Her finner du rundt 40 oppskrifter på mocktailer du enkelt kan lage hjemme. De fleste ingrediensene til de alkoholfrie cocktailene kjøper du i nærmeste matbutikk, for har du frisk juice, te, kaffe eller alkoholfritt øl og sitruspresse, cocktailshaker og isbiter, kan du lage mye godt. Hva med en Virgin Mary, Safe Sex on The Beach eller Sparkling Tea Bellini?Det er morsomt å lage mocktailer. Drinkene gir feststemning til voksne og barn i alle aldre, er et fullgodt alternativ til vanlige drinker og passer til alle anledninger. Kanskje du av forskjellige grunner føler at du trenger en hvit måned? Da er mocktailer tingen, proppfulle som de er av god smak og det lille ekstra.Du trenger på ingen måte å være avholds for å sette pris på en god mocktail! Her er oppskriftene alle vil elske.Les også de morsomme historiene om mocktailenes opprinnelse.Arnt Steffensen er kokk og har lang fartstid som kjøkkensjef. Han har tidligere skrevet flere bøker om god drikke, blant annet Fredagscocktail – fra Old Fashioned til Pornstar Martini (Cappelen Damm 2021).]]>

Den søte diabetesboka er fylt av de lekreste godsaker: småretter, kaker, boller, desserter, godterier, konfekt og drikker. Boka inneholder en egen seksjon med oppskrifter på lekker sukkerfri kakepynt, og de beste kakene og godteriene til jul og påske. Og selvsagt en mengde gode råd og lure triks! Boka er en revidert og oppdatert utgave av Søtt og sukkerfritt, som utkom første gang i 2020.Alle oppskriftene er:blodsukkervennligemage- og tarmvennligeglutenfriHer er noe av alt det deilige du kan lage: kosevafler, kanelsnurrer, smuldrepai med fersken og pekannøtter, gelekake, multeparfait med nøttekrokan, havrepai med kokosfløte og rips, pepperkaker, hjemmelaget marsipan, påskescones med sitronkrem, sjokoladekjeks, lakriskarameller, stripete pikekyss med vanilje, julesmoothie og kaffe med krydder. Bedre enn dette blir det ikke!Hege Hasler Barhaughøgda er sykepleier og driver Vektklinikken i Oslo. Gunn-Karin Sakariassen ernæringsterapeut med videreutdanning i funksjonell medisin.Begge jobber som kostrådgivere, forfattere og kursholdere. De har også skrevet Diabetesboka og Den praktiske diabetesboka, som til sammen har et opplag på over 22 000 eksemplarer.]]>

How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them).In the Flo teaches women how to use their 28-day cycle to optimize their life by letting their internal clock and natural rhythms guide time management, diet, fitness, etc. (This is so simple and yet under-utilized it is shocking. It makes perfect sense when you think about it: You have different energy levels at different times of the month, different libido levels, etc. so why not use foresight to plan projects for when you are at your most effective, and understand when you need more emotional connection with others?)There are specific tips on what to eat and how to exercise depending on what phase you are in-and it works. Women are getting promotions, losing weight, and in one case thus far, literally clearing their endometriosis by using the cycle syncing method.

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Create your own piece of the château at home with help from Sunday Times bestselling authors Dick and Angel Strawbridge.Drawing on their many years of hosting celebrations at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home. Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden in autumn or creating an unforgettable family Christmas during winter.With mouthwatering recipes, beautiful craft projects and charming gardening ideas, whatever you're celebrating, you'll find something here for every occasion.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.

Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food

Paperbackutgaven av Verdens beste familiekokebok. Hverdagsmat og helgemat for alle Norges familier. Mat med fantastisk smak og helseriktige valg! Mesterkokken og legen i samarbeid. En av Norges beste kokker, trebarnsfar og dommer i MasterChef Norge, Kjartan Skjelde, har sammen med legen og seksbarnsmoren Berit Nordstrand, laget en helt herlig familiekokebok. Maten du serverer familien din må smake fantastisk og være enkel nok til at du klarer å lage den. I tillegg ønsker de fleste foreldre å servere sunn mat! Berit og Kjartan har diskutert seg fram til et sett med regler og retningslinjer for et sunnere kosthold (alt basert på medisinsk forskning). Derfor er sukker og hvetemel byttet ut med honning og urkorn. Meieriprodukter brukes med sitt naturlige fettinnhold og det anbefales å velge økologisk der det er mulig og spise mer grønt generelt. I sin innledning skriver Berit om bakgrunnen for disse valgene. Sammen deler de gleden over å lage velsmakende mat til seg og sine familier og venner. Matglede og fantastisk smak er like viktig som sunnhet i alle oppskriftene i boken! Bildene i boken er tatt av Arne Bru Haug. Boken er designet av Kristine Lillevik.

The Flavour Thesaurus: More Flavours, is an intriguing book penned by the talented Niki Segnit. This book, which belongs to a unique genre of its own, was published in the year 2023, on the 11th of May. It's an exciting exploration of the world of flavours, offering readers a comprehensive guide to creating mouth-watering combinations in the kitchen. The Flavour Thesaurus is a testament to Segnit's expert knowledge and passion for food, which she generously shares with her readers. Published by Bloomsbury UK, this book is a must-have for anyone who loves to experiment with flavours and is looking to add a touch of creativity to their cooking. Dive in and discover a world of flavours like never before!

Unlock the Secrets of Hormonal Balance and Alkaline Wellness with "HORMONAL and ALKALINE DIET FOR WOMEN"Dive into the world of holistic health with "HORMONAL and ALKALINE DIET FOR WOMEN," a groundbreaking book inspired by the teachings of Barbara O'Neill and her philosophy of Self Heal By Design. This comprehensive guide is your pathway to reversing diseases and nurturing your body back to natural health through the power of diet.Inside This Enlightening Guide:The Science of Hormones: Understand what hormones are and how they critically influence your health and well-being.Alkaline Diet Fundamentals: Discover the key principles of the alkaline diet and how it can transform your health.Foods for Hormonal Health: Learn which foods to embrace and which to avoid for optimal hormonal balance.30-Day Meal Plan: A carefully crafted meal plan to kickstart your journey towards hormonal and alkaline health.Delicious Recipe Samples: Enjoy recipes like Avocado and Spinach Smoothie, Quinoa and Roasted Vegetable Salad, Grilled Salmon with Steamed Asparagus, Baked Apple with Cinnamon and Nuts, and Hummus with Veggie Sticks.Understanding Your Body's Signals: Become attuned to what your body is telling you and how to respond.Diet's Role in Symptom Management: Explore how diet can alleviate various symptoms and improve overall health.Lifestyle Tips Beyond Diet: Delve into lifestyle changes that complement your dietary efforts for a holistic approach.Overcoming Challenges: Practical advice for navigating and overcoming common obstacles on this journey.Real Success Stories: Be inspired by testimonials from women who have transformed their lives through this diet.Answers to Common Questions: Gain clarity on the Hormonal and Alkaline Diet with a helpful Q&A section.Transform Your Health Today:Whether you're struggling with hormonal imbalances, looking to reverse disease, or simply seeking a healthier lifestyle, "HORMONAL and ALKALINE DIET FOR WOMEN" is your ultimate guide. This book isn't just about changing what you eat; it's about changing how you live.Take the First Step Towards a Healthier You:Embrace the opportunity to heal and balance your body naturally. Click "BUY NOW" and embark on a journey of wellness that harmonizes your hormones and embraces the healing power of an alkaline diet, all inspired by the wisdom of Barbara O'Neill. Start your transformative journey today!

The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly those with eczema, acne, rosacea, and other skin conditions. Beautifully designed and photographed, it is the first book to focus on low-chemical foods that are truly healing. Care for yourself and reclaim your life with The Healthy Skin Kitchen.

Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Med fristende oppskrifter fra @sunn.student er det både billig og enkelt å leve sunt! I Sunn student får du nærmere 100 oppskrifter på alt fra frokost, mellommåltid og matpakke, til middag og snacks. Som utdannet sykepleier vet Nina Stuberg Guldseth hvor avgjørende kostholdet er for helsen vår - og hvordan du med enkle grep kan spise sunnere og bedre. Ukeplaner med handleliste gjør det enkelt å holde et stramt budsjett. Perfekt for studenter og alle andre som vil spise sunt og godt uten å blakke seg.

Kokk og entusiast for ville vekster, Trond Svendgård, tar leseren med på inspirerende turer når viltvoksende godsaker er på sitt beste. Han har fokus på de beste smakene og deler sine mest fristende oppskrifter.Boken er gjennomillustrert og gir enkel oversikt over hvilke arter du finner hvor og kjennetegn ved ulike arter.]]>

The Fibre Fuelled Cookbook is an enticing culinary masterpiece penned by the renowned author, Will Bulsiewicz. Published in 2022, this book falls under the genre of health and cooking, offering readers an exciting journey into the world of fibre-rich foods. The book is a treasure trove of delectable recipes that not only tantalize your taste buds but also fuel your body with essential nutrients. Bulsiewicz, with his vast knowledge and expertise, guides you towards a healthier lifestyle through the power of fibre. The publication year, 2022, marks a significant milestone in the health and cooking genre, with the release of this book. Ebury Publishing, a renowned name in the publishing industry, has brought this gem to the readers, further enhancing its appeal. The book is written in English, making it accessible to a broad readership. The Fibre Fuelled Cookbook is more than just a book; it's a roadmap to a healthier lifestyle.

Brazilian ingredients combined with classical culinary techniques.

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.

The Unofficial Zelda Cookbook is a captivating book penned by the renowned author, Thibaud Villanova. Published recently in 2022, this book falls under the unique genre of culinary literature, providing a delightful mix of fantasy and cooking. The book takes its readers on a gastronomic journey through the rich and diverse world of Zelda, offering a collection of recipes inspired by the game's iconic characters and locations. Villanova, known for his innovative culinary writing, has outdone himself in this book, creating a masterpiece that both gamers and food enthusiasts would appreciate. The Unofficial Zelda Cookbook was published by the prestigious Titan Books Ltd, further solidifying its position as a must-have for every bookshelf. The book is available in English.

For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.