Utvidet returrett til 31. januar 2024

Patisserie Gluten Free

Om Patisserie Gluten Free

"âPtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, âPtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh àl àl of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sabéls to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics." --

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  • Språk:
  • Ukjent
  • ISBN:
  • 9781510776562
  • Bindende:
  • Paperback
  • Sider:
  • 344
  • Utgitt:
  • 4. januar 2024
  • Dimensjoner:
  • 229x21x191 mm.
  • Vekt:
  • 904 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 15. november 2024

Beskrivelse av Patisserie Gluten Free

"âPtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, âPtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh àl àl of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sabéls to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics." --

Brukervurderinger av Patisserie Gluten Free



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