Mat og drikke

Following on from her bestselling book, Cook Happy, Cook Healthy, Fearne shares more of her favourite easy, healthy recipes for every day of the week. 'Jam-packed with nourishing recipes. There are options for everyone ... and lots of cake! Hoorah' LOOK

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation's fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand's most popular healing beverages and provisions. Amanda's recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and "unbakery" doughs and crèmes-all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort-and the essential time- and money-saving strategies they'll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipesJust in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes

A complete overview of all thirty Belgian abbey beers, including a practical beer guide per abbey and tips for tourists.

Nutritious low-carb, high-fat palop meals to heal your body. A guidebook to the first 30 days of a ketogenic diet.

Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The growing international community is generous when it comes to sharing ideas for small gatherings and living a grounded, balanced lifestyle that is about connecting and making conversation.The summer edition of Kinfolk not only draws attention to far-flung locations but also to those who choose to stay local and see their surroundings anew. Pulling from our global community of contributors from Stockholm to Tokyo, we embarked on ventures in more than a dozen cities on four continents. Through exposure to new cultures and foreign contexts, we often return home filled with fresh perspectives that can make the everyday seem exotic, but worldly experiences don't start and end at the baggage claim - it's what we do with those memories once we've unpacked our suitcases that really makes a difference in the long run.

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.

Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.

Explore exciting new recipes from the streets of India's four biggest cities.

Hamlyn All Colour Cookery: 200 Really Easy Recipes is a delightful culinary guide penned by the talented Louise Pickford. Published in 2016, this book is a treasure trove of simple yet delicious recipes that will surely make your mouth water. The genre of this book is cookery, a perfect fit for those who love to experiment in the kitchen or those just starting their culinary journey. Louise Pickford, the author, has done an outstanding job of curating 200 easy-to-follow recipes, each more enticing than the last. Published by the renowned Octopus Publishing Group, this book is a must-have for every kitchen. With its easy instructions and colourful pictures, you will find cooking a joyous task rather than a chore. So, step into your kitchen with confidence and let Louise Pickford guide you to culinary excellence.

The first cookbook of vegan regional Mexican recipes.

A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Make the most of your slow cooker with these simple, comforting and tasty recipes from the bestselling Hamlyn All Colour series

A plant-based diet that is as satisfying as good home cooking.

Make the most of your halogen oven with these 200 recipes from the bestselling Hamlyn All Colour series

Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series

200 one-pot recipes from the bestselling Hamlyn All Colour series

A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series

200 delicious and fuss-free pasta dishes to make at home

Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue offers insight into why we should fill our weekends, and how doing so can lead to personal fulfillment. From the curious cultural mythologies behind sleep and fashion editorial for looking good on laundry day to interviews with Moses Sumney, Dimore Studio and more, this issue will inspire readers with a fresh outlook on going off-duty. Publishing March 7th, 2017

Inflammation is the bodys response to an injury, and its an essential part of the healing process. However, chronic inflammation caused by the effects of poor diet, smoking, obesity, stress, and environmental toxins can instigate or exacerbate a wide range of illnesses, including arthritis, cancer, diabetes, heart disease, and even Alzheimers. Anti-Inflammatory Foods and Recipes presents a science-based dietary approach that helps protect against this hidden danger to health. Vegan chef Beverly Lynn Bennett presents an overview of acute and chronic inflammation and explains how antioxidants and other nutrients found in whole plant foods can reduce inflammation safely and effectively. Featured are 75 of Beverlys favorite recipes, which contain an array of delicious inflammation superfighters, including avocados, berries, citrus, greens, nuts, seeds, and a host of herbs and spices. These easy-to prepare dishes offer plenty of options for incorporating a variety of power-packed foods into everyday meals.