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La Cucina, a masterpiece crafted by The Italian Academy of Cuisine, is a truly enchanting journey through the rich and diverse culinary culture of Italy. Published in 2009 by Rizzoli International Publications, this tome of Italian gastronomy is more than just a cookbook. It's a love letter to the art of Italian cooking, brimming with traditional recipes that have been passed down through generations. The Italian Academy of Cuisine, a respected institution in Italy, has painstakingly collected these recipes from every region of their beautiful country. From the hearty dishes of the Alps to the seafood delights of the Mediterranean, La Cucina offers a taste of Italy's gastronomic heritage in every page. If you're a food lover, a culinary enthusiast or just someone who appreciates good cooking, La Cucina is an absolute must-have in your cookbook collection. Published by Rizzoli International Publications, this book is a testament to Italy's enduring culinary tradition.
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
All in one Ninja Dual Zone Air Fryer Cookbook UK 2023¿¿¿¿¿¿¿¿¿¿¿¿ The Ingredients are Available in The UK Local Market ¿¿¿¿¿¿¿¿¿¿¿¿This Ninja Dual Zone Air Fryer Cookbook contains plenty of dishes, for a fantastic cooking experience, without spending hours and hours in your kitchen! So, Let me share with you my tasty, yet simple-to-make air frier recipes using your Ninja Dual Zone Air Fryer!This cookbook contains:Energetic Breakfast RecipesMouthwatering Snacks and Appetizers RecipesHealthy Vegetables and Sides RecipesAromatic Fish and Seafood RecipesSmashing Poultry Mains RecipesTempting Beef, Pork, and Lamb RecipesLuscious Dessert RecipesAll that you wanted to cook at home, now you can have it all with the help of your Ninja Dual Zone Air Fryer.Happy cooking!
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
We are in the midst of a global mental health crisis:·One in eight adults in the UK receive mental health treatment·The prevalence of Alzheimer's disease is expected to triple by 2050.·Depression is now the number one cause of disability in the world.·The COVID-19 pandemic has quadrupled reports of anxiety and depression.Medications may ease suffering for some, but in Change Your Diet, Change Your Mind , Dr. Georgie Ede argues that the most powerful way to change brain chemistry is with food, because what we eat is where our brain's chemicals come from. For years, we've been told the way to protect our brains is through superfoods and supplements - we top our oatmeal with blueberries, choose plant-based patties over hamburgers, and wash down handfuls of supplements with green smoothies. But the science says: not only do these strategies failpeople, but they can also work against them. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants will not help you.In this provocative, ground-breaking book, Dr. Ede explains why everything we think we know about eating for neurological psychological well-being is wrong. Most of the food we're told is "healthy" is based in studies that take an "outside-in" approach, making associations between healthy people and what they eat. In her book, Dr. Ede takes an inside-out stance, drawing on a range of disciplines from biochemistry, neuroscience, and botany to explain why a ketogenic diet combined with "kinder, gentler plant foods" is the best way tonourish, protect, and energize the brain.
"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the authors of Heroes' Feast"--
Step into the enchanting world of 'The Witcher Official Cookbook' by Anita Sarna, a literary masterpiece that's sure to captivate any fantasy enthusiast. Published by the renowned Orion Publishing Co in 2023, this book is a gastronomic journey into the rich and diverse culinary landscape of the Witcher universe. As you flip through the pages, you'll find yourself immersed in the unique flavors and aromas that define this beloved fantasy genre. The author, Anita Sarna, expertly guides you through each recipe, making it easy for even novice cooks to recreate the dishes at home. Whether you're a fan of the Witcher series or a foodie in search of new culinary adventures, this book is a must-have addition to your library. So, get ready to embark on an epicurean adventure like no other with 'The Witcher Official Cookbook'.
"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRAHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.
A guide to some of the worlds most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzanias utter beauty and the stunning desert solitude of Omans Empty Quarterand many places beyond.InWorld Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite placesin his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid,World Travelprovides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.Supplementing Bourdains words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicagos best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations byWesley Allsbrook.For veteran travelers, armchair enthusiasts, and those in between,World Traveloffers a chance to experience the world like Anthony Bourdain.
The Unofficial Studio Ghibli Cookbook is a delightful culinary journey penned by Jessica Yun. Published recently in 2022 by Ulysses Press, this book is a treasure trove for fans of the renowned animation studio, Studio Ghibli. This cookbook transcends the conventional genre of cookbooks, intertwining the enchanting world of Ghibli with the art of cooking. Jessica Yun masterfully recreates the iconic dishes from the beloved Ghibli movies, allowing readers to experience the magic in their kitchens. This book is a must-have for Ghibli enthusiasts and food lovers alike. Dive into the mesmerizing world of Ghibli through this cookbook, and let the flavors tell you a story. Published by Ulysses Press, this book is a testament to the charm and creativity of Studio Ghibli.
Now in its 25th edition, Italian Wines 2022 is the English-language version of Gambero Rosso's Vini d'Italia 2022.
Dive into the culinary world with the 'Men with the Pot Cookbook' by Kris Szymanski. Published by the renowned Harvard Common Press, U.S., in 2022, this book is a treasure trove for food lovers and cooking enthusiasts. As a part of the non-fiction genre, it offers a unique blend of mouth-watering recipes and captivating storytelling. Kris Szymanski, the author, brings his passion for cooking to the pages, making it an enjoyable read for both novice cooks and seasoned chefs. The book is written in English, making it accessible to a wide audience. Don't miss out on this gastronomic adventure published by Harvard Common Press, U.S.
Here's a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!
The anti-diet bible that calls time's up to poisonous beliefs about food, weight and worth.
This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.
Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition including brand new recipes of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein s Fish and Shellfish is the essential companion for any fish-lover s kitchen.
Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian
Fermentation, a masterpiece by the renowned author Rachel de Thample, is a must-read for anyone interested in the art and science of food preservation. Published in 2020 by Bloomsbury Publishing PLC, this book delves into the world of fermentation, exploring its history, science, and practical applications. De Thample's engaging writing style makes this complex topic accessible to everyone, from beginners to experts. The author's passion for the subject shines through every page, making the book as enjoyable as it is informative. Fermentation is a unique blend of storytelling and science, making it a standout in its genre. It's more than just a book; it's an invitation to explore a fascinating world that's been the cornerstone of human civilization for thousands of years. Published by Bloomsbury Publishing PLC, Fermentation is a testament to Rachel de Thample's ability to make complex topics engaging and accessible to all readers.
The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES_______________________This summer, here are the only recipes you need...What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like:· burnt aubergine butter on tomato toast· sourdough garlic buns· poppyseed cake with elderflower and strawberriesWith each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen. Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond._______________________'I'm so glad she's sharing these culinary secrets' MELISSA HEMSLEY
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.
Genius Foods by Max Lugavere is a ground-breaking book that was published in 2018 by HarperCollins Publishers Inc. This book falls under the genre of health and wellness, and it's a must-read for anyone interested in improving their health through their diet. The author, Max Lugavere, is a well-known health and science journalist who has dedicated his career to understanding the link between nutrition and brain health. In Genius Foods, Lugavere presents a comprehensive guide to the foods you can eat to boost your brain health, improve your memory, and reduce the risk of cognitive diseases. This book is a wonderful blend of research and practical tips, making it a valuable resource for anyone looking to improve their health and longevity. Published by HarperCollins Publishers Inc, Genius Foods has made a significant impact in the field of health and wellness and continues to be a go-to resource for individuals around the world.
Relieve symptoms of IBS, Crohn's disease and other digestive disorders in 4-6 weeks.
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