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Mat og drikke

Hos oss finner du den beste inspirasjonen til alt innen mat og drikke. Her finner du et stort utvalg av sunn mat, kokebøker, helsekost, bøker om brød og kaker, og om du er interessert i enten sigarer eller brennevin, har vi noe for deg også. Utforsk både norsk og utenlandsk matkunst eller dykk ned i bøker om populære mattrender. Du finner forskjellige kokebøker med enkle matretter, billige matretter og sunn mat. Det finnes en hel rekke bøker med gode middagstips og mye mer om drikke og mat.
Enten du er nybegynner, amatør eller profesjonell, er det ingen grenser for å utfordre matferdighetene dine. Hopp inn og ta del av matuniverset og lær å server gode retter til deg selv, din familie eller dine venner.
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  • - Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
    av Jeff Gordinier
    241,-

    A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.

  • av Cadbury
    162

    The Creme de la Creme Egg of Cookbooks!

  • Spar 10%
    - Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster
    av Hank & Dr Dunn
    255 - 343

  • - Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
    av Stephanie Lyness
    247 - 386,-

  • - Two Books in One / Two Famous Basic Plans (The XBX Plan for Women, the 5BX Plan for Men)
    av Royal Canadian Air Force
    188 - 245,-

  • - Einfach Kochen und Backen! Vegan - Sojafrei - Glutenfrei
    av Beatrice Schmidt
    253 - 382,-

  • av Teresa Wagner
    372 - 381,-

  • - 100 delicious sweet and savoury recipes
    av Sam Gates
    221

    The Tin and Traybake Cookbook takes the six most popular shaped baking tins (square, round, tray bake, muffin, roasting, and loaf) and uses them to create brilliant baking, poaching, freezing, setting and roasting recipes for every meal.

  • - Over 100 simple and delicious recipes for toddlers and up
    av Annabel Karmel
    246

    Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert

  • Spar 11%
    av Busaba
    315,-

    A cookery bible from the UK's favourite Thai restaurant chain.

  • - Home-cooked food brought to you by Darjeeling Express
    av Asma Khan
    287,-

    Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for friends and even celebratory feasts.

  • - Become a Diet Rebel and Make Friends with Food
    av Pixie Turner
    138

    How to be healthy without dieting.

  • - Hajro Dizdar and the Art of Bosnian Cooking
    av Leila Chalk
    344 - 509

  • - The Hidden Cause of Many Chronic Diseases
    av David Brownstein
    271,-

    Most illnesses start in thegut, including many youwould not even think of!And if your gut isn't functioning right, it setsthe stage for illness and disease. The gut-thegastrointestinal system-is designed to absorbnutrients that support our bodies andhelp us make energy, and get rid of things thatwe don't need or are toxic. But what happenswhen the system breaks down? Leaky gutsyndrome (LGS) occurs when the lining of thesmall intestine is damaged, allowing foreigncompounds to escape into your bloodstream,which weakens your immune system and triggersautoimmune reactions. Traditional physicians don't understandwhat LGS is-much less how to diagnose andtreat it. In fact, it is estimated that more than80 percent of people with chronic illnesseshave leaky gut, an overgrowth of bad bacteria,or not enough good bacteria. Here are some symptoms that may becaused by LGS:Digestive complaints, acid reflux,IBS, Crohn's diseaseJoint and muscle pain, arthritisObesity and food allergiesHeadaches, depression, anxiety,ADHDItchy skin, rashes, eczema, acne,rosacea, psoriasisIn Heal Your Leaky Gut, Dr. DavidBrownstein will explain how the gut-like thebrain, heart, and liver-needs to be properlynourished in order for it to function correctly. Simply stated, if your gut is not healthy, your immune system is going to suffer.Improving your gut health and takingfewer drugs will help you feel better and lookyounger, improve your brain function, andtreat myriad medical conditions. This bookwill give you all the information you need tochange what you are now doing so you canhave optimal gut health and, as a result, overallhealth and well-being.

  • Spar 10%
    - A Simple Way to Eat Well
    av Rhiannon Lambert
    256

    An expert's guide to re-nourishing your mind and body through nutrition by London's leading Harley Street Nutritionist, Rhiannon Lambert (@Rhitrition on Instagram). 'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body.'Grounded in scientific evidence, in this part handbook and part cookbook, Rhiannon shares her food philosophy to inform, inspire and help you fall back in love with food. Following the structure of a consultation with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating once and for all - and learn how to create delicious, nourishing meals with ease, from her simple Re-Nourish Menu which is adaptable for a vegan and vegetarian diet alike. Re-Nourish also includes sections on Weight and the Gut; Fuelling Fitness; A Balanced Plate; Blood Sugar; Food and Mood; Mindful Eating and Sleep. 'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent

  • - Over 150 Techniques and 80 Stunning Projects
    av Lindy Smith
    231

    Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake designyou'll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decoratorsand you can even learn how to make Lindy Smith's signature ';wonky cakes.'

  • - How Diet, Probiotics, and Friendly Bacteria Help You Lose Weight and Heal Your Body and Mind
    av Samantha Wallace & Robert Keith Wallace
    234 - 350,-

    Gut Crisis is the ultimate guide to gut health. Poor food quality, the overuse of antibiotics, and other factors are creating an imbalanced state in your gut bacteria and damaging your gut lining. This eventually leads to inflammation that underlies chronic health conditions such as obesity, diabetes, autoimmune disease, heart disease, and degenerative brain disorders.This book reveals a hidden health crisis taking place around the world and talks about the most recent and effective treatment programs. It gives practical advice based on what the ancients have known for centuries: by healing your gut through diet, lifestyle, and simple procedures, you can heal your body and mind.Gut Crisis includes practical issues that affect everyone: What disorders are caused by an imbalanced state of gut bacteria? How do gut bacteria affect your cravings and emotions? What are the effects of probiotics? What is your personal Gut/Brain Nature? What can you do to heal your gut?

  • Spar 20%
    - Recipes and a Good Life Found in Freedom, Maine: A Cookbook
    av Erin French
    395,-

    An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called ';brilliant in its simplicity and honesty' byFood & Wine, and it is exactly this pure approach that makes Erin's cooking so appealingand so easy to embrace at home.

  • - by Frank Meier, RITZ Bar, Paris;1934 Reprint
    av Ross Brown
    218 - 301

  • - Complete Edition
    av Charles Henry Baker
    275 - 401

  • av G B Korten
    234 - 329,-

  • - Pressure Cooker Cookbook of Delicious, Fast, Healthy and Easy Recipes
    av Valerie Alston
    175,-

  • - A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
    av Ilene Rosen
    262,-

    A 'saladish' recipe is like a salad, and yet so much more.

  • - Using authentic Lebanese superfoods in your everyday cooking
    av Mona Hamadeh
    244,-

    Lebanese food will help your family to maintain a healthier lifestyle.

  • Spar 10%
    - The 90-Day Program to Balance Your Gut, Beat Candida, and Restore Vibrant Health
    av Ann Boroch
    165

    Severe cases allow the afflicted to develop autoimmune disease (such as Multiple Sclerosis), cancer, and Alzheimer's.Ann Boroch's self-published book, The Candida Cure, has been the #1 resource in candida treatment since 2008.

  • Spar 20%
    - Practices and Principles for Creating Delicious Food
    av Daniel Patterson & Mandy Aftel
    296,-

    Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

  • Spar 18%
    - The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline
    av Martha Clare Morris
    220,-

    From the creator of the MIND diet, this is THE diet to follow to prevent cognitive decline and cut your risk of dementia by up to 53%

  • - Helping you find the flavours and styles you enjoy
    av Oz Clarke
    226

    Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that glass, learn about what's inside that bottle and taste while you read...

  • av Heather Thomas
    152,-

    Loved all over in the form of sweet potato fries, roasted whole with toppings, and even baked in brownies, sweet potato adds a nutty sweetness to any recipe. This book features recipes ranging from Sweet potato pancakes and sweet potato and parmesan muffins, to sweet potato pasta, sweet potato enchiladas, and Sweet potato and hazelnut brownies.

Populære mattrender

Tales.no har et enormt utvalg av bøker om mat og drikke, og her finner du også inspirasjon om de nye mattrendene som har kommet for å bli. En av de mange nye trendene rundt matideer er Sous vide, som i korte trekk betyr at maten tilberedes på lav og presis temperatur i en lengre periode. Det er en billig og enkel måte som du nå kan lage mat på, og så får du til og med en god opplevelse hver gang, fordi ingrediensene nå smaker enda mer av seg selv. I tillegg får du mer kontroll, ettersom du kan kontrollere alle prosesser i matlaging uten å måtte overvåke maten hele tiden.
Prosessen for temperering er enkel når du starter med å vakuumere ingrediensene i en pose og deretter legge dem i et varmtvannsbad. Du lar det bli her til det er klart, og hvis du lager kjøtt og vil steke det etterpå, kan du bare gjøre det i en panne etterpå. Hvis leter etter matinspirasjon om denne nye trenden, finner du her vår populære matbok "Sous vide" av Hugh Acheson, som er den største og mest ambisiøse boken om emnet. Her finner du oppskrifter, teknikker, tips og triks for både nybegynnere og erfarne matentusiaster på kjøkkenet.

I tillegg er trenden der man redusere matsvinn og utnytter råvarene et stort tema, som virkelig blomstret i 2018. Det var året da folk virkelig begynte å redusere matsvinn og fokusere på emnet, som forhåpentligvis vil bli et permanent del av vår bevissthet.
Matsvinn koster penger, skader miljøet og har sosiale konsekvenser. Majoriteten av matavfallet kommer fra husholdninger, ettersom forbrukerne ofte kjøper for mye mat. Det er dermed behov for både velvilje og innsats i hele næringskjeden, hvor du som forbruker kan gjøre en ekstra innsats.

Så hvis du er positiv til å redusere matsvinn og fokusere på matkostnadene og miljøet, anbefaler vi boken “Spis opp! - om miljø og matsvinn” av Hanne Karoline Jacobsen. Boken handler om matvett, matproduksjon og hva du som enkeltperson kan bidra med for å redusere matsvinnet. Det er en morsom fortelling som gir deg mer innsikt i hvorfor vi kaster så mye mat og hvorfor det er viktig å lære om miljøet. Så hvis du vil se hvilke muligheter du har med alle råvarene du kjøper, så kan denne boken hjelpe deg på rett vei.

På Tales.no finner du et stort utvalg av mat og drikke, og uansett om det er inspirasjon til hverdagsmat eller gode middagstips for helgen, så finner du alt her. Du finner også et hav av inspirasjonsbøker for gode og nye vinopplevelser og alle slags deilige brus.

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