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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Om The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781953295811
  • Bindende:
  • Paperback
  • Sider:
  • 336
  • Utgitt:
  • 26. september 2023
  • Dimensjoner:
  • 148x25x224 mm.
  • Vekt:
  • 424 g.
Leveringstid: Ukjent

Beskrivelse av The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

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