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Hoppin' Good Eats: 97 Rabbit Recipes is a cookbook that celebrates the versatility and deliciousness of rabbit meat. This underutilized protein source is not only lean and healthy, but also packed with flavor. Rabbit meat has been enjoyed by people all over the world for centuries and now it's time to introduce it to your kitchen. In this cookbook, you'll find a wide variety of recipes that showcase rabbit meat in all its glory. From classic dishes like Rabbit Stew and Rabbit Pot Pie to more contemporary recipes like Rabbit Curry and Spicy Rabbit Tacos, there's something for every taste bud. Whether you're a seasoned cook or just starting out, Hoppin' Good Eats is the perfect resource for cooking with rabbit meat. Each recipe is easy to follow and includes step-by-step instructions and helpful tips for preparing and cooking rabbit meat. Not only are the recipes in this cookbook delicious, but they're also incredibly healthy. Rabbit meat is packed with protein and low in fat, making it an excellent choice for anyone looking for a healthy and satisfying meal. The recipes in this cookbook are also incredibly versatile. Rabbit meat can be used in a wide range of dishes, from classic comfort food to more exotic cuisine. And with 97 recipes to choose from, you're sure to find something that everyone in your family will love. In addition to the delicious recipes, Hoppin' Good Eats also includes information on where to buy rabbit meat, how to prepare it, and how to store it. You'll learn everything you need to know about cooking with rabbit meat and how to make it a regular part of your weekly meals. Overall, Hoppin' Good Eats: 97 Rabbit Recipes is a must-have cookbook for anyone looking to add more variety to their cooking repertoire. With its delicious, healthy, and easy-to-follow recipes, you'll soon be a rabbit meat cooking expert!

** FROM THE AUTHOR OF #1 BESTSELLING FOOD FOR LIFE AND SPOON-FED, AND ITV LORRAINE'S GUT-HEALTH EXPERT ** In: 30 plants a week. Out: Calorie counting.In: Fermenting. Out: Ultra-processed foods.But, how?The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, shows just how easy, enjoyable and affordable it can be to adapt to a gut-friendly way of eating.Shaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.Packed with inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen.Go with your gut. Join the food revolution.PRAISE FOR FOOD FOR LIFE, WINNER OF THE FORTNUM & MASON SPECIAL AWARD:`Life-changing¿ DAVINA McCALL 'A fresh look at food' JAMIE OLIVER`A must-read¿ Dr RUPY AUJLA `Fascinating¿ NIGELLA LAWSON `No fads, no nonsense, just practical, science-based advice on how to eat well¿ Daily Mail, Books of the Year'A rigorously academic book that welcomes the layperson with open arms' The Times

Unlock the Secrets of Hormonal Balance and Alkaline Wellness with "HORMONAL and ALKALINE DIET FOR WOMEN"Dive into the world of holistic health with "HORMONAL and ALKALINE DIET FOR WOMEN," a groundbreaking book inspired by the teachings of Barbara O'Neill and her philosophy of Self Heal By Design. This comprehensive guide is your pathway to reversing diseases and nurturing your body back to natural health through the power of diet.Inside This Enlightening Guide:The Science of Hormones: Understand what hormones are and how they critically influence your health and well-being.Alkaline Diet Fundamentals: Discover the key principles of the alkaline diet and how it can transform your health.Foods for Hormonal Health: Learn which foods to embrace and which to avoid for optimal hormonal balance.30-Day Meal Plan: A carefully crafted meal plan to kickstart your journey towards hormonal and alkaline health.Delicious Recipe Samples: Enjoy recipes like Avocado and Spinach Smoothie, Quinoa and Roasted Vegetable Salad, Grilled Salmon with Steamed Asparagus, Baked Apple with Cinnamon and Nuts, and Hummus with Veggie Sticks.Understanding Your Body's Signals: Become attuned to what your body is telling you and how to respond.Diet's Role in Symptom Management: Explore how diet can alleviate various symptoms and improve overall health.Lifestyle Tips Beyond Diet: Delve into lifestyle changes that complement your dietary efforts for a holistic approach.Overcoming Challenges: Practical advice for navigating and overcoming common obstacles on this journey.Real Success Stories: Be inspired by testimonials from women who have transformed their lives through this diet.Answers to Common Questions: Gain clarity on the Hormonal and Alkaline Diet with a helpful Q&A section.Transform Your Health Today:Whether you're struggling with hormonal imbalances, looking to reverse disease, or simply seeking a healthier lifestyle, "HORMONAL and ALKALINE DIET FOR WOMEN" is your ultimate guide. This book isn't just about changing what you eat; it's about changing how you live.Take the First Step Towards a Healthier You:Embrace the opportunity to heal and balance your body naturally. Click "BUY NOW" and embark on a journey of wellness that harmonizes your hormones and embraces the healing power of an alkaline diet, all inspired by the wisdom of Barbara O'Neill. Start your transformative journey today!

One pan? No problem.Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and - above all else - undeniably delicious to eat.We've created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Sweet Potato Laksa Soup with fresh toppings, a triple 'ch' traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a Coffee-roasted Pork Belly to whip out on special occasions.Includes chapters on Easy Ones; Speedy Ones; Fancy Ones and Slow Ones, so you can quickly find exactly the recipe you need, any night of the week.

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.  The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients. |The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient - from the experts at the prestigious Silver Spoon Kitchen| Originating in 1950, Il Cucchiaio d'Argento , first published in English by Phaidon as The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.

Turkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as börek, dolma and manti - you'll always have something utterly delicious to eat.

'Every page is a masterclass in better baking' ¿ Nigel Slater'Simply extraordinary recipes' ¿ Helen GohNicola Lamb is the go-to person for all your baking questions and cravings. In this essential new baking bible, SIFT: The Elements of Great Baking, she takes the fear out of failure and will inspire you with a stunning collection of over 100 delicious bakes.In the first half of the book, Nicola breaks down the science of key elements and techniques with infectious enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence ¿ you'll never again wonder why your custard has curdled, that sponge didn't rise or why your panna cotta didn't set.Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel MandarinsBake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted GrapesBake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux

Grab your ingredients and put on your cooking cape-it's time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!

"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20% is reserved for eating with more flexibility (hello mom's chicken lasagna!). In her first cookbook, she devotes the first quarter of the book to walking readers through adjusting to this new mindset and offers practical guidance for making it work. From breaking cycles to setting intentions, the merits of an occasional juice fast, buying in bulk, minimizing waste, and meal planning, this book of 100 recipes is as much about cooking as it is about living with mindfulness. Just like many of us, Gisele is no stranger to restrictive diet fads and unhealthy eating habits. In Nourish, she provides guidance on how to create a routine filled with positive intention, delicious food, and gratitude to improve your health and mindset"--

The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.

Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine's most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine's MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country's school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the 'breadbasket of Europe,' Ukraine's beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.

Pick your recipe. Round up your squad. Show everyone your legendary culinary skills.

"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and sm²rrebr²d at the heart of Scandinavian baking traditions"--

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.Chapters include:- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

Author of A Man and His Watch, A Man and his Car, The Negroni, and The Martini offers a window into his life in and around his family's home deep in the wilds of upstate New York. The book includes 100+ recipes for the meals he prepares for his family and friends. The book will feature stunning photographs of the recipes and the WM Brown farm.

"Sixty recipes inspired by the world of Critical Role, accompanied by the histories of the show's four imaginary continents and iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's revenge pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's sweet feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross's maple ginger cookies"--

Introducing 'Et Voila!', a captivating book penned by the talented Manon Lagreve. Published by Welbeck Publishing Group on the 27th of April, 2023, this book is a true gem in the literary world. Delving into the genre of contemporary literature, 'Et Voila!' showcases Manon Lagreve's distinctive writing style and creative prowess. Readers are sure to be entranced by the intricate plot and compelling characters that form the heart of this book. With every page turned, you'll find yourself more engrossed in the story, eager to uncover the next twist. Published by the renowned Welbeck Publishing Group, 'Et Voila!' is a testament to their commitment to bringing quality literature to readers worldwide. Don't miss out on this remarkable book, it promises to be a fascinating read.

"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan 'Moscow' Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny's approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo's Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life"--

Titled 'Paella', this captivating book is the latest offering from renowned author Omar Allibhoy. Published in 2023 by Hardie Grant London Ltd., it is a must-read for those who appreciate the art of storytelling. The book is a part of the diverse genre of literature that Allibhoy has mastered over the years. The author's unique writing style and the intriguing plot make 'Paella' a remarkable addition to your book collection. The book not only entertains but also enlightens the reader with its profound insights. Don't miss out on this masterpiece from Hardie Grant London Ltd. Grab your copy today!

The Autism-Friendly Cookbook, penned by the talented Lydia Wilkins, is a unique culinary guide that promises to take your cooking skills to a whole new level. Published in 2022 by Jessica Kingsley Publishers, this book is not just another cookbook. It's a culinary journey that caters specifically to individuals with autism, providing them with a friendly and understanding approach to cooking. The book is written in English and belongs to the genre of special diet cookbooks. The Autism-Friendly Cookbook is a must-have addition to your kitchen, whether you're cooking for someone with autism or simply looking to diversify your culinary repertoire. With this book in your hands, you're not just cooking - you're creating a safe, inviting, and autism-friendly culinary experience.